This cheese-filled, hands-on recipe will have you showing off your culinary skills in a few easy steps.
This easy-to-make recipe is great for a busy weekday or a chill Saturday morning. Here’s what you’ll need:
Shredded cheddar (mild)
Fresh spinach (1 cup)
Fresh tomatoes (1/2 cup, diced)
My girlfriends and I recently met for a girls night out at Revolucion in Fountain Square. I was the awkward pregnant girl at the bar, but the bartender made me feel so welcomed. He even made me a blue mocktail after I shared that I’d just found out I was having a boy! It was tasty to say the least.
From the parking street, you’d miss it. From the parking lot, you’d underestimate it. But the moment you walk down the stairs to their entrance and see a host of people dining and basking in the ambiance of their cozy patio, you will immediately know that you’ve made an awesome choice.
Breakfast at Yolk. was nothing short of awesome. Aside from welcoming us into the restaurant like a boss, our drinks never slowed up, the waitress was super patient with our many requests (apparently kids need lots of napkins and straws), and she even managed to
I made this meal for my family several weeks back, and could no longer sit on this gold mine of a recipe. I have to share it with you. If you’re looking for a super easy meal to make during the week (or any time really), then you’ve got to try this!